Spice blend recipies designed to bring a little piZZaZZ into your kitchen!
bring your cooking to the next level - make every meal count - unlock your full culinary potential -
bring your cooking to the next level - make every meal count - unlock your full culinary potential -
Our World Famous Spice Blends :
Our most popular blend, and for good reason!
Premium porcini mushrooms, garlic, herbs, and savory spices deliver a deep, earthy umami flavor in every shake. Perfect for steaks, burgers, chicken, roasted vegetables, pasta, and more. A unique, memorable, gourmet flavor with a savory finish...
Make a decadent mushroom sauce using this rub by adding it to some broth or heavy cream, some butter and reduce it til desired consistency!
A bold fusion of rich espresso, savory herbs, garlic, and premium spices crafted to create a beautifully caramelized crust on steaks, burgers, pork, and more. Deep, robust flavor with a smooth finish... because blandness is the real villain.
Pair your cooked meat with a drizzle of high quality balsamic reduction for an even more sophisticated finish!
A vibrant blend of garden herbs, garlic, citrus, and premium spices that brings fresh, zesty flavor to every bite. Perfect for steaks, chicken, seafood, vegetables, and more. Bright, bold flavor with a lively finish... a classic must have for any complete spice set. Try it once, and it will immediately become a comforting favorite.
Mix with olive oil to create a dip great for bread or an accompaniment to your dish.
The secret is truly in the flavor! After many years of fighting the crime of bland food, SpiZZi has perfected the art of seasoning. SpiZZi Salt will enhance the flavor of whatever you choose to use it on (steak, pork, chicken, fish, veggies) and add to it a piZZaZZ of flavor. It will immediately indulge your senses and just make you say WOW!
Quick tips for that perfect piece of meat:
Use our blends with some simple tricks for an unforgettable experience. Most of our customers keep coming back for the unbeatable quality and taste!
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Moisture is the enemy to a perfect sear. When cooking a steak at home, make sure that you dry your steak very well, and if using the salt, wait til the last second to season, as the salt will bring moisture out. Also make sure that the pan has reached maximum heat. Try using a neutral high smoke point oil (canola, avocado) and wait for it to start smoking just a little.
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When starting out, a meat thermometer is a great way to check the progress. Take the meat/fish off the pan 5-7 degrees before your desired temperature and let it rest a few minutes. It will finish reaching the goal while it is resting!
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Absolutely not! Go ahead and rub the steaks, and start heating up the grill or pan. You are just minutes away from a mouthwatering meal that will leave the whole family asking for seconds!